Carbon steel iron wok

Pair this carbon steel wok with one of our High Pressure Burners to create a perfect wok cooking combination. The wok is round bottomed with a long handle, making it easy to “toss” your food in the wok as you cook.

Features

• Designed for quick and even heat distribution
• Hand hammered for 14″ and 17″
• Long wooden handle for easy cooking
• Hand wash only in warm water, rinse and dry thoroughly
• Pre-season wok before use

Top Tip: A special layer of protective oil has been applied at the factory which must be cleaned off, please pre season the wok before using. Watch our video on how to season a wok